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[Sell] Hydrolised Wheat Gluten
Description: Hydrolised Wheat Gluten
[Sell] Liquid Glucose
Description: Liquid Glucose
[Sell] Soy protein Concentrate
Description: Moisture:≤7% Protein:≥68% pH:6.5-7.5 Ash:≤7.0% Particle size (100 mesh): ≥98% Total plate count:≤ 30.000 cfu per gram E. Coli:negative Salmonella:negative
[Sell] Soy protein Isolate
Description: Protein: ≥90% Moisture: ≤ 9% pH: 6.5-7.5 Ash: ≤6% Fat: ≤1% Total plate count: ≤ 30.000 per gram E. Coli:negative Salmonella: negative
[Sell] Wheat Starch
Description: Moisture: ≤ 14 % pH: 4.5 - 6.5 Ash: ≤ 0.35 % Protein: ≤ 0.5 % Spot(pcs/cm2): ≤ 2
[Sell] Maltitol Powder
Description: Moisture: ≤ 1.0 % Melting range: 140-151 degr. Celcius Reducing sugars: ≤ 0.15 % Specific optical rotation: +1055 ±108.5 Ash: ≤ 0.1 % D-Sorbitol: ≤ 2.5 % Maltitol: ≥ 95.0 % Nickel: ≤ 1 ppm Arsenic: ≤ 1 ppm Lead: ≤ 1 ppm Sulphate: ≤ 50 ppm Chlor...
[Sell] Sorbitol Powder
Description: Sorbitol Powder
[Sell] Maize Starch
Description: Appearance: white powder Moisture: ≤14 % pH: 4.5 - 6.0 SO2: ≤50 ppm Protein: ≤0.5 % Total Plate Count: ≤10000 cfu per gram Yeasts & Moulds: ≤500 cfu per gram Coliform bacteria: absent E. coli: absent
[Sell] Potato Starch
Description: Moisture: ≤ 20 % pH: 6.0- 8.0 Ash: ≤0.5 % SO2: ≤ 30 ppm Whiteness: ≥90 Total plate count: ≤ 10.000 cfu per gram Yeast & moulds: ≤ 500 cfu per gram Coliforms: ≤ 10 cfu per gram B. cereus: ≤ 100 cfu per gram E. coli: absent in 1 gram Salmonella: absent in 25...
[Sell] Vital Wheat Gluten
Description: Moisture: ≤ 9 % Protein (N*5.7): ≥ 75 % Ash: ≤ 1.5 % Fat: ≤ 2.5 % Water binding capacity: ≥ 150 % Total plate count: ≤10.000 per gram Yeast & moulds: ≤200 per gram Coliform: absent in 25 gram Staph. Aureus: absent in 1 gram Salmonella: absent in 25 gram
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